The Faith & Grace Garden is always looking for additional volunteers. If you can join us, we would love to have you. All are welcome. There is a lot of work to do throughout the year.
We hope to see you in the garden soon!!!
Please contact Tim Goldman our Volunteer Coordinator @ 515-745-9842 prior to stopping by.
Click here to read the Faith & Grace Handbook
Click here to see the volunteer schedule
Click here for the Google Map to the garden
Garden News 2-16-14
Thanks again to everyone who was able to attend the “It’s Almost Spring” meeting last Sunday, February 16th. A lot of information was shared!
Click these links to download:
Meeting notes from Dr. Jennifer Thompson’s volunteer management training
Garden Donation Tip Sheet
Attendee listing with email addresses
Free Seed resource listing
Trees Forever Resource Listing
Cultivate Iowa Spring into Action event – Tuesday, March 11th
We look forward to hearing more about your gardens and what we can do to support your work!
Aubrey Martinez, MPA
Director – Eat Greater Des Moines
515-491-1891
amartinez@dmreligious.org
We’ve Moved!
Des Moines Area Religious Council (DMARC)
1435 Mulberry Street
Des Moines, IA 50309
www.eatgreaterdesmoines.org www.dmreligious.org www.movethefood.org
Garden News 2-12-14
Let’s Get a Jump Start on Growing the Food!
Just because it’s winter in Iowa, doesn’t mean you can’t get your garden going. All it takes is some seeds, some seed germinating plastic trays, heat mats, florescent lights and common jack chain. The heat mats dry the soil fairly quickly. Water as often as once daily or every other day.
Seeds: http://www.seedsavers.org/onlinestore/
Plastic Seed Germinating Trays: http://www.farmtek.com/farm
Heat Mats: http://www.sears.com/dirt-genius
Utility Shop Light Fixture: http://www.homedepot.com/Shoplight
Bulbs: http://www.homedepot.com/p/Philips-4-ft-T8-32-Watt-Natural-Light-5000K
Jack Chain: http://www.homedepot.com/Zinc-Plated-Jack-Chain
Garden News 10-20-13
Moulton School – Garden Clean-Up, Tues, October 22, 9 -11 am
Please come out next Tuesday if you can lend a hand at Moulton School with their garden clean-up.
For more information, please contact Susan Rushing at: susan.rushing@dmschools.org
Fall Chores in the Garden – Today, 3pm – Help Wanted!
Come out and enjoy the crisp fall weather this afternoon in the Faith & Grace Garden. Your help for 45 minutes or an hour will go a long way to help feed hungry local people!
We will be harvesting and getting the garden ready for winter.
Here’s our production to date:
Units in Lbs |
Total |
Peas |
75 |
Bush Beans |
561 |
Pole Beans |
30 |
Cabbage |
88 |
Cucumbers |
93 |
Lettuce |
235 |
Strawberries |
92 |
Okra |
132 |
Onions |
604 |
Tomatoes |
3,454 |
Purslane |
167 |
Peppers |
332 |
Cantalope |
354 |
Water melon |
1,458 |
Zucchini |
240 |
White Potatoes |
1,000 |
Radishes |
420 |
Turnips |
20 |
Sweet Potatoes |
286 |
Eggplant |
30 |
Total Harvested |
9,671 |
The Faith & Grace Garden is located between 24th Street and 28th Street on the north side of Ashworth Roard in West Des Moines. For more information call Tim Goldman at 745-9842 or reply to this message.
See you in the Garden!
Tim & Mark
Garden News 10-16-13
At last! Find us on Facebook at: Facebook.com/growthefood.org
Please check us out and “like” our site!
We are pleased as punch!
Tim Goldman and Mark Marshall, coordinators for the Faith & Grace Garden, received the 2013 Nourish Iowa Award from the The Food Access & Health Work Group of the Iowa Food Systems Council (IFSC) last week.
This is a wonderful memoir by a faith-based community gardener.
Soil and Sacrament: A Spiritual Memoir of Food and Faith By Fred Bahnson
Moulton School – Fall Garden Clean-Up, Tuesday, October 22, 9 -11 am
Please come out next Tuesday if you can lend a hand at Moulton School with their garden clean-up.
For more information, please contact Susan Rushing at: susan.rushing@dmschools.org
GOT LEAVES? BRING THEM TO THE FAITH & GRACE GARDEN
Despite the recent rains, it was another hot, dry growing season in the Faith & Grace Garden. We watered a lot, but the ground dried out so fast that many plants did not germinate and grow. We need more garden mulch next year, but straw bales are just too expensive!
A local horiculturalist told us that she uses shredded leaves to mulch her garden. She recommends that the Faith & Grace Garden do the same. Here’s our plan for mulching the garden (please send us your leaves!): The Faith & Grace Garden needs mulch this fall to cover newly planted garlic and the strawberry beds before winter. More mulch is needed next spring throughout the garden to conserve water and discourage weed growth. In short, the garden needs a lot of mulch!
But where will we get lots of leaves?
The plan: You and I now pay $1.55 per empty leaf bag which we then fill with leaves and put on the curb to be hauled away.
Our plan calls for you to deliver bags of leaves to the Faith & Grace Garden. You will be saving money as well as helping a good cause.
The leaves can be delivered in either in 33 gallon plastic trash bags or similar sized paper leaf bags. (Use the cheaper “unstickered” bags.) All bags will be recycled. A leaf collection area will be designated in the grass on the northwest end of the St. Tim’s parking lot.
No unbagged leaves, limbs, or other yard debris, please. By the way, no walnut tree leaves as these are detrimental to the growth of many garden plants.Shredded leaves will be stored in a chicken wire “leaf corral” in the garden and covered with a tarp until they are spread on the garden.
The program duration is from Saturday, October 19 through Saturday, November 23 with drop off times from 8am to 5pm, except Sunday mornings.
Also, the Faith & Grace Garden needs a gas-powered leaf shredder/mulcher. If you know of anyone who would like to donate one, please have them contact Tim Goldman at timothyjgoldman@gmail.com or by calling 745-9842. Thanks!
Here is some information sent to us by our friends at The Lord’s Acre:
Pledge to take the SNAP Challenge: The Supplemental Nutrition Assistance Program (SNAP, commonly known as food stamps) is the first line of defense for low-income Americans facing hunger. Do you know what it is like for the families in your community that struggle to put food on the table? Take the SNAP Challenge to help raise awareness about hunger in America by living on just $4.50 per day for food. Challenge yourself. Challenge your friends. See why Bob Aiken, President & CEO of Feeding America, is taking the SNAP Challenge, and wants you to join him.
RECIPES
Click here, here or here for some fall squash / pumpkin recipes. They are NOT just for pies or even just soups. One of the healthiest vegetables around and one that stores well into the next year (depending on variety), winter squashes / pumpkins are about as versatile as they come. From desserts to soup. From main dishes to baby food. These vitamin A powerhouses easily adapt to whatever you’re asking them to become. Sweet or savory. Spicy or mild. If you didn’t grow them, check out your local honor market or tailgate market for some fresh specimens.
UPCOMING EVENTS
Hope for the Hunger, November 16
600 Sixth Avenue
Des Moines, IA 50309
Registration Brochure
Chasing Ice – Undeniable Evidence of Climate Change – Thursday, 10/24 Fleur Cinema
Please join us for the upcoming movie night on Thursday, October 24, 2013 at the Fleur Cinema, Des Moines, Iowa at 7:00pm. The documentary film is entitled, Chasing Ice, and rated PG13. David Courard-Hauri, Director of the Environmental Science & Policy Program at Drake University, will be hosting the event including an introduction to the film as well as a discussion following. Please see the additional film details below.
ABOUT THE MOVIE
Chasing Ice is the story of James Balog’s mission to change the tide of history by gathering undeniable evidence of climate change. Using time-lapse cameras, his videos compress years into seconds and capture ancient mountains of ice in motion as they disappear at a breathtaking rate – See more at: http://www.chasingice.com
SYNOPSIS
In the spring of 2005, acclaimed environmental photographer James Balog headed to the Arctic on a tricky assignment for National Geographic: to capture images to help tell the story of the Earth’s changing climate. Even with a scientific upbringing, Balog had been a skeptic about climate change. But that first trip north opened his eyes to the biggest story in human history and sparked a challenge within him that would put his career and his very well-being at risk.
Chasing Ice is the story of one man’s mission to change the tide of history by gathering undeniable evidence of our changing planet. Within months of that first trip to Iceland, the photographer conceived the boldest expedition of his life: The Extreme Ice Survey. With a band of young adventurers in tow, Balog began deploying revolutionary time-lapse cameras across the brutal Arctic to capture a multi-year record of the world’s changing glaciers.
As the debate polarizes America and the intensity of natural disasters ramps up globally, Balog finds himself at the end of his tether. Battling untested technology in subzero conditions, he comes face to face with his own mortality. It takes years for Balog to see the fruits of his labor. His hauntingly beautiful videos compress years into seconds and capture ancient mountains of ice in motion as they disappear at a breathtaking rate. Chasing Ice depicts a photographer trying to deliver evidence and hope to our carbon-powered planet.
The event is open to the public and will be at the standard movie rates. Ticket costs are $9.00 for adults and $7.00 for seniors and kids.
Garden News 9-4-13
Name That Vegetable Contest – 2013 Edition
We have a winner! Zac Couture’s winning entry for the Name That Vegetable Contest came shortly after last week’s message was sent out – about 11:30pm (possibly Zac was doing late night duty taking care of 7-month old baby son Oliver….).
Zac wins this year’s prize:
Plants of the Bible playing cards are beautifully illustrated and just the thing for your next game of rummy! I received a deck from a friend this summer and look forward to playing with them all winter.
Many of you recognized that the mystery vegetable was Lamb’s Quarters. I think Susan Sides of the Lord’s Acre garden in Fayette, NC, summed up the attraction of Lamb’s Quarters best when she called it “the new kale.” Look for it soon on the menu at an upscale restaurant. Use it in any recipe that calls for spinach or Susan says just sauté it in olive oil with garlic.
Information about Lamb’s Quarters from Illinois Wildflowers
Comments: Lamb’s Quarters is often dismissed as a mere weed, but it is an important source of food and cover to many kinds of insects and birds. The young leaves and stems can be added to salads (the taste is rather bland and dull), or they can be boiled as a potherb. Some tribes of Amerindians reportedly ground the seeds into flour. Lamb’s Quarters have been the subject of taxonomic disputes among botanists. Some authorities consider Lamb’s Quarters to be a variable species with numerous varieties, while others view these varieties as separate species. To correctly identify a Chenopodium sp. (Goosefoot), several features should be taken into consideration. Lamb’s Quarters has: 1) horizontal seeds (relative to the position of the flowers), 2) foliage that is mealy white while young, 3) a calyx with a mealy appearance that nearly encloses the seed, 4) a membranous seed covering that is difficult to remove, and 5) rather broad leaves with margins that are undulate, slightly lobed, or dentate, rather than smooth. These five features, when they are taken together, distinguish Lamb’s Quarters from most Goosefoot species. Plants with largely glabrous leaves on the undersides are often classified asChenopodium album missouriense (Missouri Lamb’s Quarters), while the typical variety has leaves with white mealy undersides. Mohlenbrock (2001) considers Missouri Lamb’s Quarters to be a separate species,Chenopodium missouriense.
Lambsquarters, raw | ||
Nutritional value per 100 g (3.5 oz) | ||
Energy | 180 kJ (43 kcal) | |
Carbohydrates | 7.3 g | |
– Dietary fiber | 4 g | |
Fat | 0.8 g | |
Protein | 4.2 g | |
Vitamin A equiv. | 580 μg (73%) | |
Thiamine (vit. B1) | 0.16 mg (14%) | |
Riboflavin (vit. B2) | 0.44 mg (37%) | |
Niacin (vit. B3) | 1.2 mg (8%) | |
Pantothenic acid (B5) | 0.092 mg (2%) | |
Vitamin B6 | 0.274 mg (21%) | |
Folate (vit. B9) | 30 μg (8%) | |
Vitamin C | 80 mg (96%) | |
Calcium | 309 mg (31%) | |
Iron | 1.2 mg (9%) | |
Magnesium | 34 mg (10%) | |
Manganese | 0.78 mg (37%) | |
Phosphorus | 72 mg (10%) | |
Potassium | 452 mg (10%) | |
Sodium | 43 mg (3%) | |
Zinc | 0.44 mg (5%) | |
Source: USDA Nutrient Database |
(Big thank you to Jo Anna Hebberger, PhD. for sending me such helpful information about Lamb’s Quarters.)
This week in the Faith & Grace Garden we say good-bye to many Burmese friends who helped in the garden on Thursday mornings and hello to students who are returning to the garden after summer vacation.
Below is the Entrepreneurial Studies class from Dowling Catholic High School with teacher, Tracy Sandebothe.
Below are our garden production and donation totals through September 3:
Units in Lbs |
Total |
Peas |
75 |
Bush Beans |
324 |
Pole Beans |
30 |
Cabbage |
78 |
Cucumbers |
83 |
Lettuce |
235 |
Strawberries |
52 |
Okra |
83 |
Onions |
604 |
Tomatoes |
1,201 |
Purslane |
167 |
Peppers |
57 |
Cantalope |
119 |
Water melon |
548 |
Zucchini |
155 |
White Potatoes |
1,000 |
Radishes |
300 |
Turnips |
20 |
Total Harvested |
5,131 |
DMARC Warehouse |
114 |
Trinity UMC |
2,570 |
Lutheran Social Services |
856 |
Family Violence Shelter |
25 |
Catholic Workers |
150 |
Cottage Grove Presbyterian |
100 |
WDM Human Services |
1,316 |
Total Donated |
5,131 |
The Faith & Grace Garden is located between 24th & 28th Streets north of Ashworth Road, WDM, by Covenant Presbyterian Church and St. Timothy’s Episcopal Church.For more information contact Tim at timothyjgoldman@gmil.com or call 745-9842 or contact Mark at wdmmarshall@msn.com or call 988-5381.
See you in the garden!
Tim
Garden News 8-25-13
Well, harvest time is in full swing at the Faith & Grace Garden. On the whole, we have done a pretty good job in keeping up, and we harvested about 260 pounds of tomatoes, squash, cucumbers, orka, and beans last night. But we can’t keep up with the beans! Can you help?
Tonight at 7pm, we are having a ‘bean picking party’ in the Faith & Grace Garden and you are invited….the garden is a special place to be as the sun sets and ‘many hands make light work’, please come join us.
See you in the garden!
Tim
Garden News 8-21-13
Growing Friendships in the Faith & Grace Garden
On Thursday mornings from May through September, the Faith & Grace Garden is filled with laughing, talking, and singing as 10 – 12 refugees from Burma, also known as Myanmar, spend time together working in the garden. Our new friends, who are all 60+ years old, were farmers in their homeland and love gardening now that they are living in Iowa. Their path to Iowa was not an easy one. After our Burmese friends fled ethnic cleansing and oppression in their native land, they endured years of living in a crowded Vietnamese refugee camp. Life in the USA began in East St. Louis. There the refugees were robbed and heard gunfire all around them at night. The refugees said, “If we stay here we will die.” So they left suddenly under the cover of darkness and came north, and finally settled in Des Moines. Life is better now, especially when they can leave their apartments and work with their hands in the soil again.
Lutheran Services of Iowa (LSI) is our wonderful partner in this project and provides program coordination, a meeting place for the refugees, and a helpful language interpreter.
As we have worked with our Burmese friends over the summer we have learned much about their culture and community. They have taught us about new ways to garden and about new foods and how to prepare them.
We want to thank the many garden volunteers who greet and host our friends or transport them to and from the garden on Thursday mornings:
Faye Akers, 10:30am driver
Bev Blaha, garden host
John Bloom, 8am driver
John Eft, back-up driver
Celeste Egger, 10:30am driver
Ambre Grund, back-up driver
John Kibet, garden host/8 am driver
Susan Pohl, garden host
Katie Ryan, LSI contact & program coordinator
Karen Voss, host gardener, back-up driver
The gardeners take home vegetables for their families at the end of the morning on Thursday.
Here’s list of garden production and donations through August 19:
Units in Lbs
Peas 75 Bush Beans 125 Pole Beans 75 Broccoli 10 Cabbage 48 Cucumbers 63 Lettuce 275 Strawberries 52 Okra 24 Onions 674 Tomatoes 601 Purslane 42 Peppers 5 Cantalope 4 Watermelon 168 Zucchini 95 White Potatoes 1,000 Radishes 335 Turnips 20
Total Harvested 3,691
DMARC 114
Trinity 2,095
Lutheran Social Services 295
Family Violence Shelter 25
Catholic Workers 150
Cottage Grove Pres 100
WDM Human Services 912
Total Donated 3,691
Volunteer hours in the Faith & Grace Garden are M – F, 6:30pm – 8:30pm. If you have any questions about the garden, please contact Tim Goldman at timothyjgoldman@gmail.com or by calling 745-9842, Mark Marshall atwdmmarshall@msn.com or by calling 988-5381 or John Eft atsomeassembly98@aol.com or by calling 491-0422.
TreeKeepers Update from Trees Forever
Interested in learning more about how to take care of the trees in your backyard, your neighborhood, and the entire community? Trees Forever is hosting TreeKeepers in the Des Moines metro area on Saturday, October 5. TreeKeepers is a volunteer training program designed to teach the basics of tree care such as proper planting, tree care, tree biology, benefits of trees, and much more. Trained volunteers are the eyes and ears for our community’s trees. Join over 60 Des Moines-area TreeKeepers who are already speaking for the trees. {Editor’s note: I can tell you from personal experience, this is a wonderful program and the training is first rate. Tim}
BE WATCHING NEXT WEEK FOR OUR THIRD ANNUAL ‘NAME THAT VEGETABLE CONTEST – THIS YEAR YOU COULD BE OUR BIG WINNER!
**********Links of interest from our friends at The Lord’s Acre******************
Check out The Bug Files and more at Dave’s Garden
FOOD SLEUTH RADIO – Helping People Think Beyond Their Plates. Great interviews with those in the forefront of the food movement are recorded and posted here on Public Radio Exchange for your convenience and enjoyment. If you like what you hear, please forward a link to your local community and public radio stations. Food Sleuth Radio is available and aired on community and public radio stations nationwide via Pacifica and Public Radio Exchange. Here it is on iTunes.
This video – What Plants Talk About – came to us this week from friends at the Organic Grower’s School as “Highly Recommended”. I confess, we haven’t watched it yet but with the rain that is coming, it looks like a great rainy day activity. ”When we think about plants, we don’t often associate a term like “behavior” with them, but experimental plant ecologist JC Cahill wants to change that. The University of Alberta professor maintains that plants do behave and lead anything but solitary and sedentary lives. What Plants Talk About teaches us all that plants are “smarter” and much more interactive than we thought!”
FREE Webinar #1: HOW TO TEACH COOKING TO KIDS
Aug 27, 2-3:30pm Centrl is an introductory webinar that will enable you to combine your love of cooking and teaching kids into a marketable skill. Taught by nutritionist and wellness expert, Julie Negrin. All you need is a phone and access to the internet! Julie Negrin , MS. NOTE: Recording of webinar available to all registrants. For more info and to TO REGISTER for this webinar, go here
You’ll learn:
• The three biggest mistakes people make when creating a cooking program and how to avoid them.
• The five questions you MUST be able to answer before deciding on menus for your classes.
• The bare bones cooking equipment you need to teach cooking to kids in any classroom.
• The best recipes to introduce to new students and which recipes to avoid when your students are still learning to trust you.
• How to get the ball rolling with your own cooking classes and/or program when you have no idea where to start
See you in the garden!
Tim
Garden News 8-15-13
Apples!…..Pears!…..and Plums!…..Oh, My!!
The Faith & Grace Garden is very fortune to have fruit and nut trees growing at the front of the garden this year. Although the trees were only planted last fall, they provide some much needed shade to the flower beds during this dry weather. The trees are all semi-dwarf, meaning the 12 trees: 4 apples, 4 pears, and 4 plums, should only be 9 to 12 feet tall when mature. In addition, there are two hazel nut bushes growing on the east side of the garden.
The trees were all provided at no charge through a program of Trees Forever. Trees Forever is a non-profit organization that connects people to the environment through the planting and care of trees, prairie, and other natural areas. For more information about the program and the trees in the Faith & Grace Garden, see the video link here: http://www.youtube.com/watch?
Here’s list of garden production and donations through August 12:
Units in Lbs
Peas 75 Bush Beans 125 Cabbage 23 Cucumbers 58 Lettuce 235 Strawberries 52 Okra 24 Onions 574 Tomatoes 356 Purslane 7 Peppers 5 Water melon 68 Zucchini 70 Potatoes 1,000 Radishes 300 Turnips 20
Total Harvested 2,992
DMARC 114
Catholic Workers 150
Lutheran Social Services 200
Trinity Methodist 1,616
WDM Human Services 912
Total Donated 2,992
Volunteer hours in the Faith & Grace Garden are M – F, 6:30pm – 8:30pm. If you have any questions about the garden, please contact Tim Goldman attimothyjgoldman@gmail.com or by calling 745-9842, Mark Marshall atwdmmarshall@msn.com or by calling 988-5381 or John Eft atsomeassembly98@aol.com or by calling 491-0422.
Garden News 7-22-13
Volunteer Appreciation Dinner – Friday, July 26
All of our volunteers, past and present, are invited at an appreciation dinner on next Friday. Social time – 5:30pm, Dinner – 6:00pm, in the Parish Hall at St. Tim’s.
There is nothing to bring. We will be in the air conditioned indoors. Come see old friends and let us say, thank you for all you help over the years! Please let us know if you can attend by contacting Tim Goldman by Wednesday, July 24, at 745-9842 or timothyjgoldman@gmail.com.
Too much heat, Volunteer Hours Change: For now, we are no longer having volunteer time on Saturday mornings. We may resume after the summer heat subsides.
Children in the Garden
“I have younger children. May we visit the garden?” Frequent inquiry from parents
Children are very welcome in the Faith & Grace Garden. The best time for children to visit the garden is during our regular volunteer times. Volunteer hours are 6:30pm – 8:30pm, Monday through Friday.
There are playgrounds on the east and west sides of the garden so children can spend time both gardening and playing. There are picnics tables on the east side of the garden for snacks, too.
For preschoolers, there is also a new Children’s Garden in the northwest corner of the Faith & Grace Garden. The Children’s Garden is a fenced area with pole bean teepees, a sunflower room and several small garden plots. Easy access to the Children’s Garden is available by parking in lot at the Covenant Presbyterian Church. This fall there will be two benches added in the Children Garden.
Here are some things consider when bringing your child, grandchild or group to visit the garden.
Call ahead. Help us plan for your child’s visit to the garden. This is especially important if you would like to bring a group of children to the garden. Together, we can consider conditions in the garden and pending weather. On your first visit to the garden, we would also like to give you a brief garden tour that will include restroom and drinking water locations.
Safety First. We adhere to risk management guidelines in the garden. (Available for download soon) We will ask you read and sign our risk management guidelines on your first visit to the garden.
What to bring/ what to wear. Dress for the weather in clothes that can get dirty. We recommend sturdy shoes (not flip-flops). Apply sunblock, bug spray, and bring a water bottle. We try to have these items on-hand for you to re-apply. Bring a hat for additional sun protection.
Other things to bring might include a magnifying glass, children’s field guides to plants, birds or insects, and a small pad and pencil. While we supply gardening tools, you are welcome to bring your own.
Fresh, organic produce donated to area food pantries through July 15:
Bush Beans |
100 |
Lettuce |
235 |
Strawberries |
52 |
Onions |
480 |
Zucchini |
20 |
White Potatoes |
185 |
Radishes |
300 |
Total Harvested |
1,372 |
See you in the Garden!